| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Slovak |
Ethnic, Breads |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Potatoes,mashed,cool,salted |
| 1/2 |
c |
Flour |
|
As |
a child, I remember my Grandmother calling this Pagach. |
INSTRUCTIONS
Blend flour into mashed potatoes. Add more flour if needed, but not to
much. Dough should not be sticky or crumbly. Divide dough into four
portions and roll out each portiom on floured board to 1/8 inch thickness
in 8 inch circles. Pick surface with a fork to prevent puffing. Bake in
preheated oven at 400 degrees. Bake on bottom surface of oven, (I use
cookie sheets) for about 7 minutes on each side. After the Loska is baked,
brush each side with either plain or browned butter. Stack on a plate and
cut into wedges. Loska is good with any meatless soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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