Slovak Nut Or Poppy Seed Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Slovak | Breads, Cakes, Ethnic | 3 | Servings |
INGREDIENTS
| 1 | lb | Butter or margarine, softened |
| 2 1/2 | c | Sugar |
| 1 | qt | Milk |
| 4 | Dry yeast | |
| 2 | t | Salt |
| 6 | Eggs | |
| 12 | c | Flour |
INSTRUCTIONS
Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown. Nut Filling Poppy Seed Filling 1 lb. walnuts, ground fine 1 lb. Poppy seed, ground 1/2 c sugar 1/2 lb. Jar honey 1/4 lb. Margarine 1 c. Hot milk From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3855
Calories From Fat: 1263
Total Fat: 143.5g
Cholesterol: 723.1mg
Sodium: 1873.5mg
Potassium: 1168.4mg
Carbohydrates: 564.6g
Fiber: 13.5g
Sugar: 184.6g
Protein: 76.2g