| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef round steak; (1 1/2 to 2) |
| 2 |
tb |
Cooking oil |
| 1/4 |
c |
Soy sauce |
| 1 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground ginger |
| 4 |
|
Tomatoes; wedged |
| 1 |
cn |
Tomatoes; canned, undrained |
| 2 |
|
Green bell pepper; sliced |
| 1/2 |
c |
Water |
| 1 |
tb |
Cornstarch |
|
|
Cooked noodles |
|
|
OR cooked rice |
INSTRUCTIONS
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow
cooker. Combine the next seven ingredients; pour over beef. Cover and cook
on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice. From: "Taste of Home"
Magazine
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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