| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
|
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
md |
Onions; chopped |
| 2 |
|
Green peppers; chopped |
| 28 |
oz |
Tomatoes |
| 8 |
oz |
Tomato sauce |
| 1 |
c |
Water |
| 2 1/2 |
ts |
Chili powder |
| 2 1/2 |
ts |
Salt |
| 2 |
ts |
Worcestershire |
|
|
Sauce |
| 1 |
c |
Raw rice; (converted) |
INSTRUCTIONS
Betsy at TKL (08:11:40 am) :
Rival Crock-Pot Cook Book
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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