Slow-cooker Barbecued Pork And Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Crockpot, Easy | 10 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork, cut into |
| 1-inch cube well trimmed | ||
| 1 | c | Red bell pepper, chopped |
| 1/2 | c | Onion, chopped |
| 1 | Barbecue sauce, 18 oz | |
| 2 | Baked beans, 16 oz each |
INSTRUCTIONS
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Women's Day-March 97 Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald <sitm@ne.infi.net> on Nov 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 59.9mg
Sodium: 53mg
Potassium: 384.1mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 20.5g