| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Crockpot, Easy |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork, cut into 1-inch cube; well trimmed |
| 1 |
c |
Red bell pepper; chopped |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
Barbecue sauce; (18 oz) |
| 2 |
cn |
Baked beans; (16 oz each) |
INSTRUCTIONS
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart
or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10
hours until pork is
very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for 2 dinners. Good spooned over corn bread, and served with
a green salad.
Source: Women's Day-March 97
Contributor: Sarah Gruenwald sitm@ekx.infi.net
Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald
<sitm@ne.infi.net> on Nov 15, 1997
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”