| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crockpot, Holidays, Prodigy, Dec., Fatfree |
8 |
Servings |
INGREDIENTS
|
|
Penny Schenck NFSM70B |
|
x |
Non stick spray |
| 7 |
c |
Dry bread cubes or unseasond croutons |
| 1 |
c |
Freshly chopped onion |
| 1 |
c |
Chopped celery |
| 3 |
c |
Apple; chopped, unpeeled |
| 1/4 |
c |
Fresh parsley, minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Rubbed sage |
| 1/2 |
ts |
Dried thyme |
| 1 |
c |
To 1/12 stock |
INSTRUCTIONS
Spray walls of slow-cooker. Combine remaining ingredients and pour into
slow cooker. Cover and cook on high setting for one hour, stir well; cook
on low 2-3 hours. 116 cal per serving.
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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