| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 5 |
md |
Sweet potatoes or yams |
INSTRUCTIONS
Wash potatoes. Drain but do not dry. Set in slow-cooking pot. Cover and
cook on low for 4 to 6 hours (depending on size and shape of potatoes).
Split tops and serve hot with butter. For a sweet potato casserole, let
potatoes cool; then peel and slice.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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