Slow-cooking Cranberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 16 | oz | Package fresh cranberries |
| 2 | c | Sugar |
| 1/4 | c | Water |
INSTRUCTIONS
Combine cranberries with sugar and water in slow-cooking pot. Cover and cook on high 2 to 3 hours or until some of the cranberries have "popped". Serve with turkey or chicken. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 725
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 48mg
Carbohydrates: 181g
Fiber: 6.4g
Sugar: 99.8g
Protein: 0g