| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Diabetic, Crockpot, Vegetables, Poultry, Main dish |
6 |
servings |
INGREDIENTS
| 1 |
|
Bell pepper; chopped |
| 1 |
|
Onion; chopped |
| 2 |
md |
Tomatoes; chopped |
| 1 |
c |
Chopped celery |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Minced parsley |
| 2 |
ts |
Chopped thyme leaves |
| 2 |
ts |
Oregano leaves; chopped |
| 1/8 |
ts |
Cayenne |
| 1/2 |
ts |
Salt |
| 4 |
oz |
Smoked sausage; chopped |
| 8 |
oz |
Chicken breast; chopped |
| 2 |
c |
Beef broth or bouillon |
| 1/2 |
lb |
Cooked shelled shrimp |
| 1 |
c |
Cooked rice |
INSTRUCTIONS
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except
shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high,
add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source:
"Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.
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