| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Pork & ham, To send |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes; peeled and sliced |
| 1 |
|
Onion; chopped |
| 1 |
c |
Shredded Cheddar Cheese |
| 1 |
c |
Cooked Ham |
| 1 |
cn |
Reduced-Fat Cream Of Mushroom Soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together
the mushroom soup and water in a small bowl until well mixed; pour over
potato mixture in slow cooker. Cover pot.
Cook on high heat for 4 hours or until the potatoes are tender. Stir the
mixture just before serving.
Recipe by: Family Circle
Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997
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“We don’t change God’s message — His message changes us.”