| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Sami |
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Minced pork |
| 2 |
|
Onions finely chopped |
| 2 |
ts |
Shrimp paste |
| 2 |
tb |
Fish sauce |
| 1/2 |
c |
Veg; chick or fish stock |
| 1 |
|
Grated carrot |
|
|
Coriander |
|
|
Wet mint |
| 1/2 |
c |
Melted honey |
| 2 |
ts |
Balsamic vinegar |
|
|
Lots of garlic and fresh chilli |
INSTRUCTIONS
SAUCE
Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce,
shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.
SAUCE:
When pork is cooked, pour this over it.
Put some rice noodles in boiling water until soft. Drain. Put in bowls
andplace pork mixture on top. Sprinkle with coriander . You can add more
fish sauce to taste.
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g
Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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