| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
Pasta |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
.oil |
| 2 |
md |
Onions, peeled and diced |
| 2 |
md |
Green peppers. seeded and diced |
| 2 |
c |
Elbow macaroni. uncooked (or 2-3 potatoes) |
| 1 |
lb |
Lean ground beef |
| 1 |
|
14 1/2 oz. can tomatoes with juice Salt and pepper to taste l-2 cups frozen peas (optional) |
INSTRUCTIONS
Add oil to a large Dutch oven and brown onions and green peppers. Crumble
ground meat into pan and brown. Add tomatoes, tomato juice and one tomato
can of water. Add macaroni; reduce heat to simmer. Cover and cook 20
minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2
cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes
before serving. Mary Evans, Berwick, Pennsylvania, sent a similar recipe
made with a mixture of ground beef and ground pork, potatoes and corn.
Janet Biggs, Anaheim, California, sent a recipe calling for beef shanks
with the bone.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God and you find everything”