| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Punches |
100 |
Servings |
INGREDIENTS
| 10 |
cn |
(12 oz. ea.) frozen lemonade concentrate, thawed |
| 10 |
cn |
(12 oz. ea.) frozen orange juice concent., thawed |
| 20 |
cn |
(12 oz. ea.) water |
| 12 |
oz |
Apricot nectar |
| 2 |
|
Boxes (10 oz. ea.) frozen strawberries or raspberries |
| 8 |
|
Bottles (1 liter ea.) lemon-lime carbonated bevera, chilled |
INSTRUCTIONS
In a large container such as a plastic jug (or several), mix lemonade,
orange juice, waer, nectar and strawberries. Freeze 2-3 hours before
serving. Just before serving, chop up partially-frozen mixture in a punch
bowl. Add carbonated beverage. Makes 100-125 servings.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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