Smaking Wings (hirsh)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | *tabasco, 2send, Main dishes | 8 | Servings |
INGREDIENTS
| 16 | Chicken wings | |
| 1/2 | c | Salad oil |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Honey |
| 2 | T | Brown sugar |
| 2 | T | Cane syrup OR dark corn |
| syrup | ||
| 1 | T | Tabasco pepper sauce |
| 1/2 | t | Red pepper flakes |
| 1/2 | t | Dried thyme |
| 1 | t | Soy sauce |
| 1/4 | t | Worcestershire sauce |
| 1/4 | t | Cayenne |
| 1/4 | t | Ground nutmeg |
INSTRUCTIONS
Cut off and discard bony wing tips. Cut remaining wings in half. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently. Makes 32 pieces. Recipe from "Grilling with Chef George Hirsh," William Morrow & Company, Inc. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Notes: Makes 32 pieces Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 279
Calories From Fat: 185
Total Fat: 20.8g
Cholesterol: 25.9mg
Sodium: 63.7mg
Potassium: 85.4mg
Carbohydrates: 15g
Fiber: <1g
Sugar: 13.3g
Protein: 8.5g