INGREDIENTS

INSTRUCTIONS

If you don't want to take the time to make your own mix, you can use
the microwave cake mixes.  Select the refill types since you do not
need the pan.  Many of the mixes today do not require any added egg  so
are readily prepared with just the addition of water. Starting  with a
regular-sized microwave mix, rather than a single-size  variety, will
cut your costs by about half. DIRECTIONS: Measure 1/2  cup mix from
favorite microwave cake mix into 10 oz. baking dish or  dessert dish.
Stir in 3 Tablespoons water with fork until smooth.  MICROWAVE (HIGH),
uncovered, 1 to 1 1/2 minutes or until now longer  doughy, rotating
dish once.  If mix comes with frosting, use about  1/4 of the frosting
for each cake. YIELD: About 2 Servings. Source:  MW Times. Nutrition
info: Use information on mix package. NOTE: If  mix calls for egg, add
1 Tablespoon egg with water. Entire package of  mix can be prepared as
directed and then divided among 4 baking  dishes. Cover and freeze the
extra batter in the dishes. Then, just  uncover and microwave 1 1/4 to
1 3/4 minutes to cook the frozen  batter.  Posted to MM-Recipes Digest
V4 #2 by Stu <stalkofs@optonline.net> on  Apr 2, 1998

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