INGREDIENTS

INSTRUCTIONS

If you don't want to take the time to make your own mix, you can use the
microwave cake mixes.  Select the refill types since you do not need the
pan.  Many of the mixes today do not require any added egg so are readily
prepared with just the addition of water.
Starting with a regular-sized microwave mix, rather than a single-size
variety, will cut your costs by about half. DIRECTIONS: Measure 1/2 cup mix
from favorite microwave cake mix into 10 oz. baking dish or dessert dish.
Stir in 3 Tablespoons water with fork until smooth. MICROWAVE (HIGH),
uncovered, 1 to 1 1/2 minutes or until now longer doughy, rotating dish
once.  If mix comes with frosting, use about 1/4 of the frosting for each
cake. YIELD: About 2 Servings. Source: MW Times. Nutrition info: Use
information on mix package. NOTE: If mix calls for egg, add 1 Tablespoon
egg with water. Entire package of mix can be prepared as directed and then
divided among 4 baking dishes. Cover and freeze the extra batter in the
dishes.  Then, just uncover and microwave 1 1/4 to 1 3/4 minutes to cook
the frozen batter.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998

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