| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Ethnic |
6 |
Servings |
INGREDIENTS
| 100 |
g |
Sugar (3 1/2 oz) |
| 100 |
g |
Butter (3 1/2 oz) |
| 2 |
|
Egg yolks |
|
|
Lemon peel |
|
|
Ground cinnamon |
|
|
Ground cloves |
|
|
Ground nutmeg |
| 140 |
g |
Ground hazelnuts (not quite 5 oz) |
| 140 |
g |
Flour (not quite 5 oz) |
|
|
Almonds |
INSTRUCTIONS
Mix ingredients, roll out to cookie thickness. Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking
Echo, 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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