INGREDIENTS

INSTRUCTIONS

* Note: See the "Basic Pie Crust" recipe which is included in this
collection.
Preheat the oven to 350 degrees. Lightly flour a flat surface. Using a
rolling pin, roll out the dough about 1/8-inch thick. In a mixing bowl, mix
1/2 cup of the sugar and cinnamon together. Sprinkle the pastry with
cinnamon sugar. Using a sharp knife, cut the pie crust into 1/2-inch strips
or use various cookie cutters. Place the pastry on a parchment or wax
paper-lined baking sheet. Bake until golden and crispy, about 10 to 12
minutes. Remove from the oven and cool. Stem and slice the strawberries.
Place the berries and remaining sugar in large bowl. Using a hand masher,
mash half of the berries. To serve, place 2 scoops of the ice cream into
each bowl. Arrange the pastry around the ice cream. Spoon the strawberries
over the ice cream. Garnish with powdered sugar and mint. This recipe
yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B45 broadcast 06-08-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-09-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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