| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cooking liv, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Small red potatoes; quartered |
| 1 3/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1 |
|
Stick butter |
| 1 |
c |
Roasted garlic |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon
of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender,
about 20 minutes. Drain and return the potatoes to the pot. Add the butter,
garlic, and cream. Using a fork, coarsely mash the potatoes and mix well.
Season with the remaining salt and black pepper and serve.
Recipe By : COOKING LIVE SHOW #CL8733
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 11:11:28 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”