INGREDIENTS

INSTRUCTIONS

Place Game Hens in a medium size non-reactive container. Pour the madeira
over the hens and cover. Place the container in the refrigerator overnight.
Turn the hens once overnight so all sides are exposed to marinade.
Remove hens from container and pat dry the marinade with paper towels.
Season with salt and pepper. Prepare the grill for the indirect cooking
method. Place the drained wood chunks on the coals. Put hens on hot grid
with coals at medium-hot and cover. Cook at 350 degrees for one hour
fifteen or until the juices run clear.
Remove hens from grill and place on hot platter. Let sit for 10 minutes
prior to service so that the juices are absorbed back into the hens. Simple
and easy!
Recipe by: Larry Gerber
Converted by MM_Buster v2.0l.

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