| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) pork & beans (about 3 pounds) |
| 1/2 |
lb |
Pork bbq (shredded) |
| 1 |
|
Green bell pepper (chopped) |
| 1 |
|
Red bell pepper (chopped) |
| 1 |
|
Jalapenos (seeded and chopped) (up to 2) |
| 1 |
lg |
Onion, preferable vidalia (chopped) |
| 3 |
|
Stalks celery (chopped) (up to 4) |
| 1/2 |
c |
Bbq sauce (I cheat using Calhoun's from Knoxville) (up to 3/4) |
| 1 |
tb |
Prepared mustard (usually brown) (up to 2) |
| 2 |
tb |
Brown sugar (up to 3) |
| 1/4 |
c |
Molasses, about |
| 1 |
tb |
Worcestershire sauce (up to 2) |
|
|
Couple of shakes of favorite hot sauce (i.e. Durkee's) |
| 1 |
ts |
Salt, about |
| 1 |
ts |
Black pepper, about |
| 1 |
ts |
Garlic powder, about |
| 1 |
tb |
Chili powder, about |
| 1 |
tb |
Cumin, about |
| 1 |
|
Bottle minus several healthy swallows 🙂 beer (I usually use something dark… like a Nut Brown Ale) |
INSTRUCTIONS
(please forgive the approximations... I rarely measure)
mix in a sturdy aluminum pan or an old pot ...don't use your wife's
favorite :-(
smoke for about 6 hrs. (or 'till the ribs are done)
suggested - about 1 hour before serving, ingest a Pepsid AC or equivalent
;-)
Posted to bbq-digest V5 #029B
From: Tom Grebe <tgrebe@electrotek.com>
Date: Mon, 9 Sep 1996 13:54:38 -0400
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”