| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean beef |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sherry |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Ground anise |
| 2 |
ts |
Ground cloves |
INSTRUCTIONS
1. Cut beef in 1/4-inch slices, then in strips 1 by 2 inches. Combine soy
sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour,
turning occasionally.
2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium
heat until tender (about 4 5 minutes). Drain well.
3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground
anise and ground cloves. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION").
Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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