| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef brisket; (up to 4) |
| 1/4 |
c |
Liquid smoke |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Onion powder |
INSTRUCTIONS
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece
of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket
in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours).
Serve warm with juices.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997
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