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Smoked Carpaccio with Grilled Potato, Asparagus and Watercre

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

16	oz	Center cut fillet
16	oz	Red bliss potato; cut in half
2	lb	Asparagus; pencil thin
4	bn	Watercress
2	oz	Butter; at room temperature
		Dry rub #10
2	oz	Dijon mustard

INSTRUCTIONS

Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dry rub. Rub the asparagus
with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tray inside and add soaked wood chips, allow to smoke. Add beef and cook
for 25 minutes. Add asparagus and cook for an additional 15 minutes. Remove
meat and vegetables. Slice meat and serve on top of watercress and serve
with vegetables and mustard.
Recipe By     : GRILLIN' & CHILLIN'  SHOW #GR3624
Posted to MC-Recipe Digest V1 #231
Date: Mon, 30 Sep 1996 20:35:44 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>

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