| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Smoked |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 1 |
pk |
Dry onion soup mix |
| 1 |
ts |
Pepper |
|
|
Salt to taste |
|
|
Slices of cheddar or – |
|
|
Velveeta cheese food |
INSTRUCTIONS
Mix all ingredients well and form into THIN patties. Smoke patties in your
smoker for 30 minutes. Sandwich cheese slices between smoked patties and
crimp the edges. Lightly grill, salting to taste. Serve to the family
hamburger king for further processing, usually rave reviews.
Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@odc.net
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