| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
-6 as hors |
INGREDIENTS
| 1/2 |
lb |
Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack) |
|
|
Light Tea Smoking Mixture (see recipe) |
|
|
Toasted sliced baguette or crackers |
INSTRUCTIONS
Here is a technique described in the latest 'Food & Wine". (3/97)
Place cheese in small shallow baking dish. Smoke 8-10 minutes for soft
cheeses, 12-15 for firm. Cheese should be very sort, almost melted.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.
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