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Smoked Chicken And Sun-dried Tomato Sandwiches With Basil

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	July 1995	1	Servings

INGREDIENTS

3	oz	Dried tomatoes, about 3/4
		cup not
		packed in oil
		A long loaf, about 20
		inches
		French or Italian
		bread
1/2	c	Basil olive pesto, about
6	oz	Smoked chicken breast
		sliced thin up to
1/2		Arugula, trimmed washed
		well and spun dry
		about 1 cup
1		Garlic clove
1	c	Packed fresh basil leaves
		washed well and
		spun dry
1	c	Packed fresh parsley leaves
		preferably
		flat-leaf washed
		well and spun dry
1/3	c	Pine nuts
1/4	c	Olive oil
1/4	c	Kalamata or other
		brine-cured black pitted
		and chopped
		olives fine
14		Fat, 0 Other Carbohydrates

INSTRUCTIONS

8
Make sandwiches:  In a heatproof bowl pour enough boiling water over
tomatoes to cover  and let stand 20 to 30 minutes, or until soft. Drain
tomatoes and pat  dry.  Cut loaf diagonally into 4 pieces and halve
each piece horizontally.  Spread pesto on cut sides of bread and make 4
sandwiches with  chicken, tomatoes, and arugula.  Make Basil Olive
Pesto:  To a food processor with motor running add garlic and blend
until  minced. Add basil, parsley, and nuts and blend well. Add oil and
blend until smooth. Transfer pesto to a bowl and stir in olives.  Pesto
may be made 5 days ahead and chilled, surface covered tightly  with
plastic wrap.  Bring pesto to room temperature before using. Makes
about 3/4 cup.  Makes 4 sandwiches.  Gourmet July 1995  Converted by
MC_Buster.  Per serving: 960 Calories (kcal); 80g Total Fat; (69%
calories from  fat); 23g Protein; 55g Carbohydrate; 0mg Cholesterol;
1784mg Sodium  Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 0  Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1555 Calories From Fat: 1148 Total Fat: 132.8g Cholesterol: 0mg Sodium: 1345.4mg Potassium: 2814.2mg Carbohydrates: 87.4g Fiber: 39.1g Sugar: 9.9g Protein: 32.3g