| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Superchefs |
1 |
servings |
INGREDIENTS
| 1 |
|
Smoked chicken breast |
| 6 |
|
Ripe plum tomatoes; skinned |
| 1 |
|
Firm avocado |
| 150 |
g |
Creme fraiche |
|
|
Salt and pepper |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Wasabi paste |
| 12 |
|
Clean rocket leaves or mizuna leaves |
| 4 |
tb |
Extra virgin olive oil |
|
|
Few drops sweet soy sauce; (manis ketchup) |
INSTRUCTIONS
TOWER
GARNISH
Dice the skinned seedless plum tomatoes. Dice the avocado, dress with lemon
juice. Dice the skinned smoked chicken, arrange 4 x 4in diameter by 4 inch
height of plastic tubing on a tray.
Firstly put two teaspoons of tomato in the bottom of each tube. Then put
two teaspoons of smoked chicken in each tube. Place two teaspoons of
chopped avocado on top of the chicken. Repeat the first three steps then
place two teaspoons of creme fraiche and wasabi on top to finish. Place
tower in centre of large plate and arrange the mizuna/rocket around this
and drizzle with olive oil and sweet soy sauce. Remove plastic ring from
tower and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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