| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 4 |
c |
Rotini Primavera |
| 1/2 |
|
Big bottle of marinated Artichokes |
| 8 |
|
Smoked chicken breasts; (cut bite size) |
| 1 |
bn |
Green onion |
| 1 |
bn |
Radish |
| 5 |
|
Ribs celery |
|
|
Broccolli; (2 big cloverets) |
| 3 |
|
Carrots; (big) |
|
|
Dressing |
|
|
Mayonaise; (to taste)1 1/2 cup approx |
|
|
Salt and pepper |
|
|
A little of the marinated artichoke juice |
| 1 |
pk |
Ranch dressing seasoning |
INSTRUCTIONS
We do this with chicken but turkey would be ideal to. Measurments you will
have to wing it alittle for your proportions.
Posted to bbq-digest by Don Havranek <phl3426@montana.com> on Feb 07, 1999,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”