| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kerr |
4 |
servings |
INGREDIENTS
| 6 |
sl |
Whole wheat bread; toasted |
| 4 |
tb |
Strained yoghurt |
| 4 |
|
Lettuce leaves; with 1 edge trimmed |
|
|
; straight |
| 2 |
|
Beefsteak tomatoes; each cut into 4 |
|
|
; slices |
| 4 |
|
6 oz boneless; skinless chicken |
|
|
; breasts, smoked and |
|
|
; sliced on the |
|
|
; diagonal |
|
|
Freshly ground black pepper |
|
|
Freshly ground salt |
|
|
Fresh finely chopped parsley |
INSTRUCTIONS
GARNISH
For each serving, take 2 pieces of toast, hot from the toaster, and spread
1 side of each with 1/2 teaspoon of the yoghurt.
Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its
edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with
black pepper, salt and parsley to taste.
On the other piece of toast layer 2 slices of tomato and dust with parsley.
Serve as an open-faced sandwich, with a knife and fork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one understands like Jesus”