| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken thighs, smoked |
|
|
sliced |
| 8 |
|
Flour tortillas, grilled |
| 1 |
c |
Tomato Salsa |
| 1 |
c |
Avocado Relish |
INSTRUCTIONS
Prepare a charcoal or wood fire in a domed grill and let it burn down
to embers. Lay chips of soaked aromatic wood over the ashes-you just
want to get the smoke going, not a very hot fire. (Food won't be
cooked, but it will be infused with a smoky flavor.) Arrange the
thighs on the grill rack. Open the top vent slightly and cover the
grill so that the smoke stays inside. Place thighs on the grill and
cook for 3 minutes per side Slice and serve on individual plate or
bowls with grilled tortillas, tomato salsa and avocado relish. Yield:
4 servings Recipe By : Grillin' & Chillin' SHOW #GR3605 Posted to
MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
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