| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken thighs; smoked, sliced |
| 8 |
|
Flour tortillas; grilled |
| 1 |
c |
Tomato Salsa |
| 1 |
c |
Avocado Relish |
INSTRUCTIONS
Prepare a charcoal or wood fire in a domed grill and let it burn down to
embers. Lay chips of soaked aromatic wood over the ashes-you just want to
get the smoke going, not a very hot fire. (Food won't be cooked, but it
will be infused with a smoky flavor.) Arrange the thighs on the grill rack.
Open the top vent slightly and cover the grill so that the smoke stays
inside.
Place thighs on the grill and cook for 3 minutes per side Slice and serve
on individual plate or bowls with grilled tortillas, tomato salsa and
avocado relish.
Yield: 4 servings
Recipe By : Grillin' & Chillin' SHOW #GR3605
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”