INGREDIENTS

INSTRUCTIONS

or hold together. Reserve 1 1/2tbsp. Pour the rest into a small
saucepan and bring to the boil. Remove from the heat, stir in the
arrowroot slurry, return to the heat and bring to a boil to thicken
and clear, about 30 seconds.  To serve, make a mound of couscous on
each plate and place a smoked  fillet on top. Arrange the raw vegetable
garnish (reserving the mint)  around the plate. Ladle the vinaigrette
atop the sea bass and garnish  it with slivers of mint.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”