| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter; softened |
| 2 |
|
Chipotle peppers; canned in adobo sauce |
| 2 |
|
Clove garlic 3 tablespoons coarsely chopped shallots |
| 1 |
|
Lime ; juice of |
|
|
Kosher salt and fresh ground pepper. |
INSTRUCTIONS
from Bobby Flay's boy meets grill
Place the butter, chipotles, garlic, shallots, and lime juice in a food
processor and blend until smooth. Season with salt and pepper. May be
refrigerated, covered for up to 3 days.
Posted to bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999, converted
by MM_Buster v2.0l.
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