| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Low-fat, Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Chipotle chiles in adobo sauce |
| 2 |
c |
Boiling water |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Strong red wine or balsamic vinegar or more to taste |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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