| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Pie/cobbler, Ireland |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked cod |
| 1/2 |
lb |
Onions |
| 1/2 |
lb |
Shelled peas |
| 10 |
fl |
Milk * |
| 1 |
oz |
Flour |
| 1 |
ts |
Dry mustard |
| 1 |
oz |
Butter |
| 2 |
lb |
Mashed potato |
INSTRUCTIONS
* (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in
butter until tender. Remove from heat an stir in flour and mustard. Add
milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch
cubes, and peas. Turn into ovenproof dish and cover with mashed potatoes.
Bake in a moderate oven at 400F/200C, for 35-45 minutes, or until golden
brown. . (Though not traditional, the addition of 2-3 oz of cheddar cheese
to the sauce makes this an extremely tasty dish.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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