Smoked Duck, Sweet Corn, And Mushroom Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Duck, Main dish, Pasta, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | T | Duck fat |
| 1 | c | Minced onions |
| 2 | Ears Sweet corn | |
| 4 | c | Assorted exotic mushrooms |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | lb | Smoked duck, julienned |
| 1 | T | Chopped garlic |
| 2 | c | Heavy cream |
| 1 | lb | Fresh angel-hair pasta |
| 1/2 | c | Grated Parmigiano-Reggiano |
| cheese | ||
| Drizzle of white truffle oil | ||
| 2 | T | Chopped chives |
INSTRUCTIONS
Bring a pot of salted water to a boil. In a large saute pan, heat the duck fat. When the fat has melted, add the onions and saute for 2 to 3 minutes. Season with salt and pepper. Using a sharp knife, remove the corn from the cob. Add the corn to the sauteed onions and continue to cook for 2 minutes. Add the mushrooms and saute for 2 to 3 minutes. Season the mixture with salt and pepper. Add the duck and garlic. Continue to saute for 2 minutes. Stir in the cream and bring the liquid to a simmer. Simmer the sauce, over medium heat, until the cream coats the back of a spoon, about 4 to 6 minutes. Cook the pasta in the boiling water until cooked al dente, about 4 to 6 minutes. Drain the pasta and turn into a mixing bowl. Toss the pasta with the cream mixture. Add the cheese, truffle oil and chives. Toss until all the ingredients are incorporated. Season the pasta with salt and pepper. Mound the pasta in the center of each plate and serve. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A67 broadcast 10-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-10-1997 Recipe by: Emeril Lagasse
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Nutrition (calculated from recipe ingredients)
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Calories: 887
Calories From Fat: 322
Total Fat: 36.6g
Cholesterol: 119.3mg
Sodium: 929.6mg
Potassium: 523.1mg
Carbohydrates: 106.2g
Fiber: 5.2g
Sugar: 4.4g
Protein: 34.6g