Smoked Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | Hard-cooked eggs | |
| 1/2 | c | Water |
| 3 | tb | Soy sauce |
| 2 | tb | Liquid smoke |
| 1 | ts | Sugar |
INSTRUCTIONS
Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs. Cover and refrigerate 2 days before eating. Slice and serve on crackers. Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
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