| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
(2 cups) smoked fillets |
| 3 |
md |
Potatoes |
| 1 |
md |
Onion; sliced |
| 1/2 |
ts |
Salt |
| 1 |
|
Cu medium white sauce |
| 1/2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Cut fish into cubes. Boil potatoes in skins for 20 minutes or until
partially cooked. Peel and slice. In a greased 1-1/2 quart casserole, place
layers, alternating potatoes, fish, onion and salt. Begin and end with a
layer of potatoes.
Pour on white sauce and top with grated cheese. Bake in a moderate oven
(350 ) for 30 minutes or until fish and potatoes are cooked.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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