| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Dairy |
|
July 1995 |
1 |
servings |
INGREDIENTS
|
|
A; (19-ounce) can |
|
|
; cannellini beans, |
|
|
; rinsed and drained |
|
|
A; (1-pound) piece |
|
|
; smoked whitefish, |
|
|
; skin and bones |
|
|
; discarded and fish |
|
|
; flaked (about 3 |
|
|
; cups) |
| 1 |
|
Garlic clove; chopped and mashed |
|
|
; to a paste with 1/2 |
|
|
; teaspoon salt |
| 3/4 |
c |
Milk |
| 2 |
ts |
Fresh thyme leaves; minced |
|
|
Melba toasts or red bell pepper; cut into wide |
|
|
; strips |
INSTRUCTIONS
ACCOMPANIMENT
In a food processor blend beans, fish, and garlic paste until smooth. With
motor running add milk in a slow stream. Stir in thyme and salt to taste.
Serve brandade with toasts or bell pepper strips.
Makes about 3 1/2 cups.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 6g
Protein; 10g Carbohydrate; 25mg Cholesterol; 90mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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