| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Smoked haddock |
| 1/4 |
pt |
Milk |
| 1/2 |
oz |
Butter |
| 1/2 |
oz |
Flour |
| 4 |
oz |
Cheddar cheese grated |
|
|
Salt and pepper |
| 1 |
|
Tomato, skinned and sliced |
| 2 |
oz |
Flour |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 1/4 |
pt |
Milk |
| 2 |
tb |
Water |
|
|
Oil for frying |
INSTRUCTIONS
PANCAKES
Place fish in a small pan, pour over milk, cover and simmer until fish
flakes. Strain and reserve milk. Flake fish, discard skin and bone. Melt
butter, stir in flour and cook 1 min. Stir in reserved milk, bring to the
boil and cook a further min. Stir in fish and half the cheese. Season.
Make pancakes. Cut three circles the size of ramekin dishes from each
pancake. Layer the pancake circles, fish sauce and tomato slices in ramekin
dishes, finishing with pancake circle. Sprinkle with remaining cheese. Bake
375 F. approx. 15 mins. until cheese is brown. Garnish with lemon and
tomato slices.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.
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