INGREDIENTS

INSTRUCTIONS

Slide a palette knife or wide fish slice underneath and ease the  tart
carefully onto a plate or board ready to serve, or simply cut  into
portions straight from the tin base.  Converted by MC_Buster.  Per
serving: 104 Calories (kcal); 6g Total Fat; (55% calories from  fat);
10g Protein; 1g Carbohydrate; 119mg Cholesterol; 329mg Sodium  Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 1/2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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