| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
|
|
Corn |
|
|
Peanut oil |
|
|
Salt |
|
|
Cayenne |
INSTRUCTIONS
From: Kit Anderson <kit@maine.com>
Date: Mon, 12 Aug 1996 18:02:02 -0500
Shuck fresh corn. Brush with peanut oil. Sprinkle with salt and cayenne.
Cook on the hot spot until golden, turning as necessary. You can cut it
off the cob and store in freezer bags.
bbq-digest V2 #074
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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