| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 300 |
g |
Quick cook pasta shells eg: Pasta Fresca; cooked and drained |
|
|
; or Pasta Penne, (10oz) |
| 500 |
g |
Undyed smoked haddock fillet; skin removed or |
|
|
; frozen smoked |
|
|
; haddock defrosted |
|
|
; (1lb) |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
500 gram pac trimmed leeks; finely sliced |
| 1 |
ct |
Fresh Four Cheese pasta sauce |
| 50 |
g |
Freshly grated Cheddar cheese; (2oz) |
INSTRUCTIONS
Place the cooked pasta in an ovenproof dish and keep warm.
Cut the haddock into strips. Melt half the butter in a large frying pan and
stir-fry for 5-7 minutes until cooked. Place on top of the pasta.
Preheat the grill to the hottest setting. Using the pan from the fish melt
the remaining butter and add the leeks to this. Stir-fry for 6-8 minutes
until the leeks are soft, add the four cheese sauce to the leeks and heat
thoroughly. Pour the leeks and sauce over the fish and pasta mixing well.
Sprinkle the pasta with cheese and grill until golden and bubbling.
Notes Serve with herb salad, cherry tomatoes and a fresh salad dressing.
Converted by MC_Buster.
NOTES : A delicious cheesy dish with leeks and smoked fish.
Converted by MM_Buster v2.0l.
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