| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 9 |
oz |
Tagliatelle pasta; (250g) |
| 1 |
tb |
Cooking oil |
| 1 |
sm |
Onion -sliced thinly |
| 3 |
oz |
Mushrooms – sliced; (75g) |
| 4 |
oz |
Smoked haddock – filleted and cubed; (100g) |
| 2 |
ts |
Schwartz Lemon and Dill Seasoning |
| 1 |
ts |
Schwartz Chives |
| 2 |
ts |
Lemon juice |
| 1/4 |
pt |
Single cream; (150ml) |
| 4 |
oz |
Peeled prawns; (100g) |
|
|
Schwartz Ground Black Pepper |
|
|
Salt |
INSTRUCTIONS
Cook the pasta according to the manufacturer's instructions. Meanwhile heat
the oil in a large pan and fry the onion and mushrooms. Add the smoked
haddock and fry gently for 1 - 2 minutes. Stir in the Lemon and Dill
Seasoning, Chives, lemon juice, single cream and prawns. Season with salt
and Pepper. Heat until simmering. Toss the pasta with the sauce to serve.
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