Smoked Halibut In Herb Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Smoked halibut |
| 1 | c | Butter |
| 1 | Garlic clove | |
| 1 | pn | Onion salt |
| 1/4 | t | Marjoram |
| 1/8 | t | Thyme |
| 1 | pn | Ground oregano |
INSTRUCTIONS
Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour. Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave or oven at 350 degrees F. for 15 minutes. Andrea, Cordova, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 270
Total Fat: 30.7g
Cholesterol: 81.3mg
Sodium: 4.5mg
Potassium: 12.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g