| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Smoked halibut |
| 1 |
c |
Butter |
| 1 |
|
Garlic clove |
| 1 |
pn |
Onion salt |
| 1/4 |
ts |
Marjoram |
| 1/8 |
ts |
Thyme |
| 1 |
pn |
Ground oregano |
INSTRUCTIONS
Melt butter in saucepan over low heat. Add whole garlic, seasonings and
herbs. Remove from heat and let steep for an hour. Place halibut in baking
dish. Discard garlic and pour herb butter over fish. Warm up in microwave
or oven at 350 degrees F. for 15 minutes.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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