| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 5 |
|
Boneless kippers |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Olive oil or good quality cooking oil |
| 1 |
pn |
Mustard |
|
|
Pepper |
INSTRUCTIONS
MARINADE
Combine all the ingredients for the marinade and mix well together. Remove
skin from kippers and slice thinly, slantwise. Put kipper pieces into a
bowl. Pour marinade over, cover and allow to steep for an hour or
overnight, if possible. Serve with buttered brown bread. Garnish with
chopped parsley and lemon wedges.
Converted by MC_Buster.
NOTES : Kippers tossed in a tangy marinade and served with buttered brown
bread - makes the ideal starter.
Converted by MM_Buster v2.0l.
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