| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
ts |
Mild curry powder |
| 150 |
g |
Basmati rice; cooked (5oz) |
| 175 |
g |
Smoked mackerel fillets; skinned and flaked |
|
|
; (6oz) |
| 2 |
tb |
Freshly chopped parsley |
| 4 |
|
Bananas; peeled and sliced |
| 2 |
tb |
Lemon juice |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Melt the butter in a large pan and fry the curry powder for 1 minute.
Stir in the remaining ingredients and cook for 2-3 minutes, stirring
occasioanlly.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious fruity kedgeree with a spicy edge.
Converted by MM_Buster v2.0l.
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